burnt ends
Smoked meat, caramelized char, and dark brown sugar — the BBQ that earned its reputation. Bold, primal, deeply satisfying. For the cook who doesn't need to ask if it's good.
melt. was born from a mother's refusal to settle. What started as a quiet frustration — mainstream candles filled with chemicals, generic scents that said nothing — became something much bigger. A brand built on the belief that what you burn in your home should be as intentional as everything else you choose for your family.
Every melt. candle begins with a question: does this belong in someone's home? If the answer isn't an immediate yes, we start over. Small batch. Hand-poured. Made with obsessive attention to detail in White Lake, Michigan.
· Place on a flat heat-resistant surface
· Protect wood or marble with a tray
· Keep away from flammable materials, drafts, children and pets
· Light with a match or long lighter
· First burn — allow wax to melt completely to edges of tin (2–3 hours)
· Never burn more than 4 hours at a time
· Never leave unattended
· Keep away from drafts
· Extinguish gently with a snuffer
· Trim wooden wick to 3–4mm before relighting
· Store with lid on away from sunlight
· Hand-poured in White Lake, Michigan
· 100% soy wax blend
· Wooden wick — soft satisfying crackle
· Clean burning — no toxins, no parabens, no phthalates
· 8oz — approximately 40–50 hours
· 16oz — approximately 80–100 hours
· Tin is reusable and recyclable
· Remove wax residue with warm water to reuse
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Eco-Friendly | Crafted In The USA | Soy Wax | Recyclable Tins |